Stuffed Delicata Squash

This is a SUPER easy recipe and really yummy. 

Step 1: Wash the squash really well. Cut off the ends, cut it in half and scoop out the seeds.

Place the halves in a baking dish.

Toss together what you want to stuff the squash with. I used some mild italian sausage I had already cooked, some onion, carrots and celery. Toss in some olive oil too.

Put the stuffing into the squash, and place in a 400 degree oven.

Some tips for next time I make this:
1. Cover the dish if the meat is already cooked, otherwise it may burn slightly.

2. You can eat the skin so make sure you wash it really, really well. The skin becomes soft and really good actually.

3. I might add some egg and flour or breadcrumbs to hold the stuffing together a little more.

Overall, it was really yummy. The hubs ate at least 3 while I ate one and had some leftovers the next few days for lunch.